A` LA CARTE

 STARTERS 

SEAFOOD BROTH 

Crispy prawns, squid & fish ball, lobster flavoured ball, sliced fried fish roll, bok choy in lemon grass and lime infused broth

£9.00

 

WINTER GARDEN SALAD(v)   

A base of edible soil, stem broccoli,

cauliflower with vegan feta cheese

& celeriac croquette 

£8.50

 

GARLIC & SPICED YOGHURT MARINATED CHIKEN THIGH 

Mouth-watering, grilled chicken tempered with garlic and aromatic spices, served with coriander-mint chutney 

£7.50

 

DHOLL PURI & SAMOSAS(v)  

Split peas flat bread, butter beans curry & tomato sauce- Classic Mauritian street food

£7.00

 

 

CRISPY TIGER PRAWNS   

Tiger prawns marinated in chef’s own

spice mix with crispy noodles and lime sauce

£8.50     

 

 

HOMEMADE OXTAIL RAVIOLI   

Braised oxtail ravioli with celeriac,

sautéed spinach and oxtail jus

£8.50

CRISPY LAMB ROLLS   

Spiced minced lamb, wrapped in wafer thin filo pastry with sweet chilli sauce

£8.50

 

MAINS

BARBECUED LOBSTER TAIL & TIGER PRAWNS   

Grilled to order lobster tail served

with prawns, mac & cheese and

garlic butter sauce

£29.00

 

8oz BEEF SIRLOIN STEAK   

Pan fried tender sirloin steak with home-made triple cooked chips & Café de Paris butter

£19.50

 

HOMEMADE GNOCCHI(v)  

Asian gnocci in a light chilli bean paste infused in coconut milk, served with baby corn, bok choy & squash

£15.00

 

 

 

PAN FRIED SEABREAM CURRY  

Crispy fillet of sea bream with a light coconut curried veloute, kafir lime infused jasmine rice and mango chilli salsa 

£18.00

 

MAURITIAN STYLE CHICKEN BIRYANI 

Tender pieces of chicken Dum cooked with saffron rice served with pickled mango & salad

£17.00  

 

SLOW COOKED LAMB SHANK  

Lightly spiced lamb shank with saffron infused pearl couscous, harissa and organic roasted carrot

£18.50

 

CRISPY AUBERGINE (v)  

Miso infused aubergine in panko crispy crumbs with fragrant jasmine rice, pickled cucumber and katsu sauce

£14.00

TO FINISH

THE JEWELLERY BOX   

Mango parfait, coconut sponge & peach pearls

£8.50

 

HOMEMADE VANILLA CHEESECAKE   

Baked infused Madagascan vanilla cheesecake with blueberries

£7.00

FOURTEEN87 HAZELNUT CHOCOH.00OLIC CAKE (gf) (n)  Rich, moist flourless chocolate cake served with Madagascan vanilla ice cream, honeycomb and chocolate sauce

£7.00

 

ASSIETTE OF FRUITS (v)    

Fresh fruits with raspberry or mango sorbet

£6.50

 

 

SELECTION OF ICE CREAM & SORBET    

Vanilla, Pistachio, coconut ice cream, raspberry and mango sorbet

£6.00

HOMEMADE BURGERS

CHICKEN BURGER, PICKLED SLAW 

All burgers served on toasted brioche, rocket leaves & home-made tomato chutney with a choice of one

side (Supp £1.50 for mac & cheese)

£12.00

WAGYU BEEF BURGER, MONTEREY JACK CHEESE 

All burgers served on toasted brioche, rocket leaves & home-made tomato chutney with a choice of one

side (Supp £1.50 for mac & cheese)

£13.50

 

SIDES

MAC & CHEESE  - £5.00

HOMEMADE TRIPLE COOKED CHIPS - £4.50

CAJUN SPICED SWEET POTATO FRIES - £4.50

LEMON & CHILLI TENDER STEM BROCCOLI - £4.50

STEAMED JASMINE RICE - £4.50

MIXED LEAVES SALAD WITH FRENCH VINAIGRETTE - £4.50

SWEET POTATO & SPRING ONION MASH - £4.50

Allergen information available on request, some dishes may contain nuts