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A` LA CARTE
STARTERS
SEAFOOD BROTH
Crispy prawns, squid & fish ball, lobster flavoured ball, sliced fried fish roll, bok choy in lemon grass and lime infused broth
£9.00
WINTER GARDEN SALAD(v)
A base of edible soil, stem broccoli,
cauliflower with vegan feta cheese
& celeriac croquette
£8.50
GARLIC & SPICED YOGHURT MARINATED CHIKEN THIGH
Mouth-watering, grilled chicken tempered with garlic and aromatic spices, served with coriander-mint chutney
£7.50
DHOLL PURI & SAMOSAS(v)
Split peas flat bread, butter beans curry & tomato sauce- Classic Mauritian street food
£7.00
CRISPY TIGER PRAWNS
Tiger prawns marinated in chef’s own
spice mix with crispy noodles and lime sauce
£8.50
HOMEMADE OXTAIL RAVIOLI
Braised oxtail ravioli with celeriac,
sautéed spinach and oxtail jus
£8.50
CRISPY LAMB ROLLS
Spiced minced lamb, wrapped in wafer thin filo pastry with sweet chilli sauce
£8.50
MAINS
BARBECUED LOBSTER TAIL & TIGER PRAWNS
Grilled to order lobster tail served
with prawns, mac & cheese and
garlic butter sauce
£29.00
8oz BEEF SIRLOIN STEAK
Pan fried tender sirloin steak with home-made triple cooked chips & Café de Paris butter
£19.50
HOMEMADE GNOCCHI(v)
Asian gnocci in a light chilli bean paste infused in coconut milk, served with baby corn, bok choy & squash
£15.00
PAN FRIED SEABREAM CURRY
Crispy fillet of sea bream with a light coconut curried veloute, kafir lime infused jasmine rice and mango chilli salsa
£18.00
MAURITIAN STYLE CHICKEN BIRYANI
Tender pieces of chicken Dum cooked with saffron rice served with pickled mango & salad
£17.00
SLOW COOKED LAMB SHANK
Lightly spiced lamb shank with saffron infused pearl couscous, harissa and organic roasted carrot
£18.50
CRISPY AUBERGINE (v)
Miso infused aubergine in panko crispy crumbs with fragrant jasmine rice, pickled cucumber and katsu sauce
£14.00
TO FINISH
THE JEWELLERY BOX
Mango parfait, coconut sponge & peach pearls
£8.50
HOMEMADE VANILLA CHEESECAKE
Baked infused Madagascan vanilla cheesecake with blueberries
£7.00
FOURTEEN87 HAZELNUT CHOCOH.00OLIC CAKE (gf) (n) Rich, moist flourless chocolate cake served with Madagascan vanilla ice cream, honeycomb and chocolate sauce
£7.00
ASSIETTE OF FRUITS (v)
Fresh fruits with raspberry or mango sorbet
£6.50
SELECTION OF ICE CREAM & SORBET
Vanilla, Pistachio, coconut ice cream, raspberry and mango sorbet
£6.00
HOMEMADE BURGERS
CHICKEN BURGER, PICKLED SLAW
All burgers served on toasted brioche, rocket leaves & home-made tomato chutney with a choice of one
side (Supp £1.50 for mac & cheese)
£12.00
WAGYU BEEF BURGER, MONTEREY JACK CHEESE
All burgers served on toasted brioche, rocket leaves & home-made tomato chutney with a choice of one
side (Supp £1.50 for mac & cheese)
£13.50
SIDES
MAC & CHEESE - £5.00
HOMEMADE TRIPLE COOKED CHIPS - £4.50
CAJUN SPICED SWEET POTATO FRIES - £4.50
LEMON & CHILLI TENDER STEM BROCCOLI - £4.50
STEAMED JASMINE RICE - £4.50
MIXED LEAVES SALAD WITH FRENCH VINAIGRETTE - £4.50
SWEET POTATO & SPRING ONION MASH - £4.50